Buffet & Bowl food options


Light and lovely

Warm duck salad, orange & watercress, sweet soy drizzle

Ripped roast chicken, crispy cos, parmesan dressing

Fresh Tuna Niçoise Salad

Roast squash with fried sage, pecorino, pine nuts and chilli


Soul food

Jambalaya – Southern style rice, chicken, chorizo & prawn

Tender pulled pork, slaw & pickle

Corned beef hash, soft poached egg

Mamma’s Mac & cheese (V)


Simple classics

Risotto of butternut squash (V)

Truffled polenta, saute mushroom (V)

Carbonara – Fresh pasta, cheese & pancetta

Spaghetti puttanesca, chili, anchovy & garlic


Asian temptation

Sticky teriyaki salmon

Thai green curry steamed jasmine rice (V)

Asian pork belly, steamed bok choy, crispy onions






Sumptuous and comforting

Slow braised chicken in red wine with Smokey lardons, mushroom & garlic

24 hr slow cooked Beef, buttery mash

Chicken fricassee, braised pilaf rice

Cassoulet – duck, pork, sausage & bean slow cooked to perfection dusted with crunchy crumbs

Sausage, buttery mash, reduced onion & sage

Seasonal pie & mash

Fish & chips - Battered cod fillets, crispy chips, tartar



Sweet treats

Mango & strawberry mess, pistachio meringue, cream

Chocolate brownies, milk ice cream & salted caramel

Lemon posset & shortbread

Orange crème Brulee, ginger snaps tuiles

Bitter chocolate tart, raspberry sorbet

Warm sticky toffee pudding, vanilla bean ice cream

White chocolate panna cotta, honey roast figs

Vanilla Cheesecake Topped with Berry Coulis